Friday Professional Group

Line Cook

Location: Crowsnest Pass, AB, Canada

Position: Full-time

Start date: November

Our client is looking for two (2) professional Line cooks with at least 3 years of experience in the hospitality industry.

Job responsibilities include, but are not limited to:

  • Assisting with meal prep and cook meals using their standard recipes
  • Utilizing serving portions and basic meal prep procedure used in the kitchen
  • He/she will be responsible for creating meal portions
  • Cleaning food, cooking meals and keeping immediate work environment sanitized
  • Monitoring product freshness and rotating out old products based on a schedule created by the restaurant


  • 3 years’ cooking and kitchen experience
  • Must be able to effectively communicate in English
  • Great work ethic
  • Must be able to lift at least 30 pounds at a time on a regular basis.

Temporal accommodation available for suitable candidates.

All interested candidates, please submit your resumes in Word format to

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#250, 736 - 6th Avenue SW
Calgary, Alberta   T2P 3T7
Ph: (403) 233-0499

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